This job has been expired a while ago. Please use your discretion.
Cook / Chef
$1500 or Lesser PM
1 – 3 Years
NO. OF VACANCY
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
Benefits With This Employer