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Job Details
- CATEGORY Cook / Chef
- SALARY RANGE $1500 or Lesser PM
- EXPERIENCE 1 – 3 Years
- JOB TYPE Full Time
- GENDER Doesn't Matter
- TIMINGS Mornings
- NO. OF VACANCY 1
Description
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.