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Job Details
- CATEGORY Cook / Chef
- SALARY RANGE $1500 or Lesser PM
- EXPERIENCE 1 – 3 Years
- JOB TYPE Full Time
- GENDER Doesn't Matter
- TIMINGS Regular Day Shift
- NO. OF VACANCY 1
Description
- Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift